Regional Dishes Worth Travelling For
Britain's modern food scene pairs world-class markets like Borough Market (London), Altrincham Market (Greater Manchester), and St Nicholas Market (Bristol) with regional icons: Sunday roast beef with Yorkshire pudding in Yorkshire, hand-crimped Cornish pasties and clotted cream teas in the South West, Cullen skink and haggis with neeps and tatties in Scotland, bara brith and Salt Marsh lamb in Wales, and fifteens and Strangford Lough oysters in Northern Ireland.
Frequently asked questions
What is the key takeaway from Britain's Culinary Renaissance: From Borough Market & Gastropubs to Regional Classics?
What to eat across the UK's 4 nations: Sunday roast with Yorkshire pudding, Cornish pasties, Scottish Cullen skink, Welsh rarebit, and Ulster fry.
Official sources & further reading
Rules, prices and schedules change. Confirm details here before you travel: